Spring Wedding
lamb tartar on crostini served with chilled snap pea and mint soup with tomato concasse, avocado, and crushed pink peppercorns
"marineres" salad with warm frissee, little neck clams, champagne vinaigrette, and esposse crostini
potato gnocchi with foie gras lardons, baby arugala and pecorino shavings
intermezzo of lavender-grapefruit sorbet palate cleanser
Channel Islands white sea bass grilled whole with baby carrots and artichoke, white peach, avocado, and rosemary relish
braised veal shank with farro barley and spring onion succotash with tomato confit
apricot clofoutis with cardamom scented ice cream and apricot blossoms
| Winter Holiday Appetizers
potato and leek pasties
squash fritters with garlic-basil aioli
point rey blue cheese and carmelized onion tartlette
coconut lemon grass broth sipper with cilantro and chili oil
cherry tomatoes stuffed with goat cheese and merguez sausage
halibut ceviche with lemon and corriander on a blue corn chip
napa cabbage wraps with chicken, peanuts, and lime
smoked salmon on rye with creamed cheese
grilled prime grass fed New York with heirloom tomatoes, arugala, and lemon oil on crostini
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Fall Vegan Family Gathering
salad of corn, zucchini, and grilled radicchio
cauliflower soup with sauted rainbow chard and tomato garnish
sourdough cracked wheat dinner rolls
brussel sprouts with dried cranberries and pine nuts
sweet potato gratin with maple syrup and marjoram
crispy risotto cakes in a wild mushroom gravy
spiced pear tartlette
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Vegetarian Summer Tasting
marinated golden and red beets tossed with watercress over a crostini with ricotta salata and a thyme-savory oil
chilled cucumber soup with and avocado and yellow teardrop tomato garnish
cauliflower griddle cakes with white peach gastrique and a warm salad of asparagus, sweet corn, and black trumpet mushrooms
fresh buffala mozzarella and heirloom tomatoes on a bed of French filet green beans with a basil and garlic vinaigrette
eggplant soufflé with pistachios, warm goat cheese, and tomato zucchini relish
flourless chocolate beet cake with creme anglaise, seasonal berries, and mint
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